- Cut the jackfruit into pieces and boil.
- Cut the potatoes into pieces and boil.
- Chop ½ onion, fry in oil and add the boiled jackfruit and potatoes.
- Then add salt, maggi masala-e magic, garam masala and mash it properly.
- Take out the mixture in a bowl and after it cools down add corn flour and raisins to it.
- Make small kofta balls and fry in oil.
- For making the gravy heat oil in a kadhai. Add cumin seeds and bayleaf.
- Then saute grated onion, ginger and garlic.
- After it becomes succulent and brown add turmeric powder, cumin powder, coriander powder, chilly powder, maggi masala-e magic powder and salt.
- Simmer and saute the masalas perfectly.
- Add cashew nuts paste and slight water according to the consistency of the gravy.
- Finish it with crushed Kasuri methi and garam masala powder.
- Serve the gravy with jackfruit fried koftas.
