- Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
- Soak half the coconut with rice and grind lightly.
- Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked.
- Add the jackfruit sections and continue cooking.
- Add chilli powder, red chilies broken into two and salt. Stir well.
- Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
- Drizzle the coconut oil on this, remove and serve immediately.