It is the season of jamuns and what better than to enjoy it in a deliciously creamy, thick shrikhand.

Jamun Shrikhand

By Foodism Team

Nov, 5th

795

Servings

2 persons

Cook Time

1 hr and 30 minutes

Ingredients

3 - 5

Ingredients

Hung curd 1 cup
Powdered sugar 2 tablespoons
Elaichi 1 teaspoons
Jamun pulp 1/3 cup
Chopped jamun 1/2 cup

Instructions

Whisk the hung curd until smooth.
Add the jamun pulp and sugar and give it a mix.
Add elaichi and stir until combined.
Garnish with chopped jamuns and serve chilled.

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