JAR CAKE

By Vibhuti Chanpura

Dec, 24th

777

Servings

1 person

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Maida 1 Cup
Cocoa Powder 2 Table spoon
Backing powder 2 Tea spoon
Backing Soda 1/2 tea spoon
Butter 3 Table Spoon
Milkmaid 1/2 Cup
Vanilla Essense 1 Tea spoon
Normal water 1/2 Cup

Instructions

Pre-heat the oven at 180 deg.C., Keep ready Tin with butter paper.
Take maida ,backing powder, Backing soda , Cocoa powder and pass through sieve 2-3 Times, add butter , essense ,milkmaid and mix it .
Pour water slowly as require to mixture smooth and you get desire consistancy.
Pour batter in tin 10 min. At 180 Deg. C and then reduce temperature 170 Deg.C and Bake further for 20-25 min. Till cake ready and done.
After that cut the same cake into round shape according to Jar shape and put same piece into the jar first.
After that , make one layer of wipe cream and dark chocolate.
Same way prepare two layer of cake and cream in jar also add cherry at the top , close the Jar with cover, finishing with red ribbon and serve it.

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