Jelly fruity custard

By Sweta Srivastava

Apr, 30th

645

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Milk 250 ml
Custard powder 3 tsp
Strawberry jelly powder 1 pack
Sugar 1 bowl
Mix fruits of your choice 1 small bowl
Sprinklers 1 tablespoon

Instructions

Now take plate, unmould the jelly n spread the custard around the jelly, add some fruits of yr choice to custard n decorate the dish with sprinklers. Serve the dish when chilled.

Notes/Tips

Do not add excess custard powder otherwise it will get concentrated

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.