- Magic syrup : Boil the water , sugar , cardamom powder , saffron for 6-7 mins to make a syrup on medium high flame.
- Put the flame on lowest . Now add 1 tbsp ghee/butter , milk powder spoon by spoon and stir simultaneously in Magic syrup we prepared in step #1 . The consistency should be like a paste. Do not make it thick like a dough.
- keep stirring for a minute then put the flame off, take out mixture into a bowl and leave till it comes to room temperature.
- Now put on some ghee/Butter to your hands and start making peda shaped balls . Attach a clove per ball as shown in picture . Our Jhatpat Mithai is ready !!!
- Optional step is to colour the balls with food color.
Jhatpat Mithai
#sweets
#FoodismGoesSatvik
By Udayati More
Sep, 10th
663
Servings
4 persons
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- Sugar half cup
- water 1 cup
- milk powder or dairy whitener 40 gm
- saffron pinch
- Cardamom powder pinch
- food color (optional) lime colour
- cloves 7-8
- crushed pistachios or any dry fruit (optional) 1 tbsp
Instructions
Notes/Tips
Do not put much butter or ghee to the mixture otherwise it won't hold the shape. Also taste the food color before applying since it may contain salt . You can apply food color by mixing it into a little water and paint with brush hor fingers.
