Foodism Networking

By Sapna Divyesh Thakkar

Nov, 23rd

760

FOODISM

Jim Jam cookies

Notes/Tips

Ingredients 1 bowl Makhan 1 bowl maida 1 bowl powdered sugar 2 tablespoon milk 7-8 drops Vanilla essence 1 bowl mix Foot jam 2 tablespoon sugar 1 tablespoon baking powder 1 pinch salt Method First of all take a bowl. And take a bowl of powdered sugar. Now mix both and beat. And there is only one side rotation. Now take a sieve and mix flour and baking powder, baking soda and salt and filter it. Now mix both maida and butter together. And a bread crumbus-like mixture will be ready.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.