- Take the freshly made chhana on a plate, and kneed gently to make the chhana smooth. remember no store bought panner will be good for making any bengali sweets.
- Add powdered sugar and grated patali gur to the chhana, and keep mixing using your clean palm for another 2 minutes
- Now heat a non-stick pan, melt the ghee and pour the chhana gur & sugar mixture. Keep stirring everything on low heat till the mixture comes together to make a dough.
- At first the mixture will be mushy and semi liquid, later the mixture will evaporate the excess moisture and will be dried up to form a dough
- Turn off the heat, put the chhana mixture on the same plate, sprinkle cardamom powder, and again mix everything.
- Now grease you palm with ghee, take some chhana mixture in your palm, make a small ball, put 1 or 2 raisins on inner part of a mold, and put the small sandesh ba jolbhora Taalsans Sandesh is ready to serve. Make rest of the Taalsans sandesh just like this.
Jolbhora Taalsansh sondesh
By Moumita Ghosh
Mar, 30th
792
Servings
8 persons
Cook Time
1 hr
Ingredients
2
- 4
Ingredients
- Milk 1 litter
- Lemon juice 1/4cup
- Jaggery 1/2 cup
- Cardamom 1/4tsp
