Foodism Networking

By Nitika Bansal

Feb, 8th

704

FOODISM

Kaali kanji

Notes/Tips

Long before gut bacteria and its role in our health was discovered by science, our homes made this drink. The commities in North India used the local seasonal Kali gajar and turned it into fermented drink called kanji. From bloating to cough,cold, flu, weakness in joints, vision, urinary tract Infection, blood Sugar, cholesterol- this miracle drink seemed to cure it all. Tasted it yet? Simply follow the steps Outlined in my video and test your family with the same

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.