Kachagolla recipe ( Bengali sweet dish)

#MagicWithMilkmaid

By Sharmila Mourya

Jul, 23rd

726

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Paneer 400 grams
Condensed milk 1/4 cup
Cardomon powder 1/4 tablespoon
Milk powder for coating

Instructions

Paneer cut into pieces and transfer into jar and grind the paste transfer into plate
Divide into equal parts keep one half side start to mash other self mash for 3 4 minute transfer the paneer into the pan cook on low flame
Add condensed milk mix until everything is well combined cook until the mixture thickens turn of the flame and let it cool for a while
Take other half paneer mix add cooked paneer mix add cardomon powder and combine well prepare a log cut and divided into small piece take 1 part and prepare a ball
Take milk powder coat with milk powder on all sides

Notes/Tips

Don't over cook the paneer and condensed milk mixture otherwise they will from lumps

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