Kachori appam ?

By Shivangi Achhreja

Feb, 4th

724

Servings

2 persons

Cook Time

20 minutes

Ingredients

13 - 15

Ingredients

Flour (maida) 240 g
Salt 2 tsp
Ghee 6 tsp
Water 1l
Boiled potatoes 6
Refined oil 4 tsp
Red chilli 1/2 tsp
Garam masala 1 tsp
Cumin powder 1 tsp
Dry Mango powder 1 tsp
Ginger garlic paste 1 tsp
Turmeric powder 1/2 tsp
Onion powder 2 tsp
Coriander leaves
Corn 1 g

Instructions

Take a flour in bowl and salt.
Add water and ghee to make dough.Don't make dough too soft or too hard. Keep aside dough for 1 hr maximum nd 15 minutes minimum.
Mash potatoes in bowl.
Add oil in pan and all other ingredients ( salt, chilli, turmeric powder, garam masala, cumin powder,dry Mango powder, onion powder). Just little bit fry.
In a pan now add mashed potatoes, boiled corns and ginger garlic paste.
Take a little portion of dough and flatten it with your fingers. Spread coriander leaves on dough.
Add stuffing on the dough.Remember, bring the edges of the dough together and join them at the center.
Place/ put Kachori dough in appam pan.
Enjoy appam kachori with coriander chutney or Tomato chutney or imli chutney.

Notes/Tips

Rajasthani + south indian with new Punjabi tadka =love this Fusion

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