Foodism Networking

By Foodism Team

Mar, 18th

670

FOODISM

Kada Prasad

You don’t need an auspicious occasion to make this austere and delightful kada Prasad recipe. Simply craving something delicious and sweet is enough to recreate this langar specialty. Made with simple ingredients, within minutes, kada prashad is one dish that, while simple, takes some time to master. It requires deft skills – so here, we show you an easy kada Prasad recipe that will satiate all your sweet cravings while being extremely nutritious and even filling.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.