Kadhai paneer

By Abhilash Shelly

Mar, 19th

611

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Onions 3 medium
Paneer 250gms
Capsicum 1 medium
Tomato 1 med
Tomato puree
Coriander seeds 4 times
Red chillies 4-5
Black pepper corns 1 times
Cumin seeds 1 tsp
Salt 2 tsp

Instructions

1. Dry roast the spices and then mix it in the blender.
2. Add the cumin , onions , ginger garlic paste and saute them for around 5-7 mins .
3. Then add the turmeric , coriander powder, garam masala, sambhar masala.
4. After a while , add the tomato puree and cook it for atleast 7-8 mins.
5. Till the time , on another pan stir fry all the veggies for 2-3 mins .
6. Add the roasted masala in the veggies and coat them properly .
7. Lastly combine the veggies into the gravy and mix softly .

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.