- • Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.
- • Let the mixture cool down enough to handle.
- • Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.
- • Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.
- • Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.
- • Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.
- • Cut it into roundels using sharp edge knife and serve.
Kaju Anjeer Roll
By Foodism Team
Oct, 7th
714
Servings
4 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- 1 Kg cashew nuts
- 500 gms figs
- 500 gms sugar
- 100 gms pistachio
- 10 gms green cardamom powder
- 1/2 gms saffron
- 25 gms honey
- 100 gms beetroot juice
