Kala Chana

#FoodismBrekkies

By Rama Singh

Sep, 16th

640

Servings

3 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

Kala chana 250 gm
Salt
Hing 1/4 tsp
Zeera 1/2 tsp
red chilli powder 1 tsp
Garam masala powder 1/2 tsp
Chopped green chilli 4
Chopped onion 1 med sized
Chopped dhania patta 1tbsp

Instructions

Wash chana , soak in water overnight for 12 hours , strain it .

Take a pressure cooker , add chana & salt . Now add 1.5 cup water , place the lid , give 6 whistles on high flame . Turn off the flame , allow it to depressurise naturally .

Take a wok or deep bottom pan , add 1 tsp oil , heat it . Add hing & zeera , let it splutter .

Transfer boiled chana along with water into the wok or pan . Let it boil .

Add in red chilli powder & garam masala powder , mix it well .

Cook it until dry .

Take out in a bowl . Garnish it with green chilli chopped , onion chopped & dhania patta chopped .

All cooking has been done on high flame . A very healthy dish for breakfast..

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