- Soak the dried Kalachana overnight
- Drain the water and cook in pressure cooker with 4 cups of water for 10mins or 3-4 whistles until it cooked
- In the meantime wash n peel the carrot , tomato, cucumber , onion, coriander, mint , raddish leaves, green chilli
- Transfere the boiled Chana into a bowl and set aside Mix all the chopped ingredients n mix well
- Add cumin powder, pink salt , pepper powder n mix well
- Toss gently to mix well being
- Garnish with chopped coriander, mint, raddish leaves
- Add fruits ( berries , papaya I used) U can add seasonal fruits as ur choice
- At last squeeze lemon n have the yummy healthy plate
KalaChanaSalad
#foodismXmonsoonharvest
By Sravyasatish Mamidipalla
Jul, 1st
612
Servings
2 persons
Cook Time
10 minutes
Ingredients
14
- 16
Ingredients
- Kalachana boiled 1cup
- Water 2cups
- Onion chopped 1
- Green chilli chopped 2-3
- Chopped mint leaves 10
- Chopped coriander
- Sliced tomato 1
- Chopped carrot 1
- Chopped cucumber 1
- Cuminpowder 1tsp
- Pepperpowder( optional ) 1/4tsp
- Chopped raddish leaves
- Pinch of pink salt
- papaya slices Few pieces
- Mulberies 5-10
- Lemon 1
Instructions
Notes/Tips
It’s a complete protein diet can replace your meal with this yummy salad Add seasonal fruits of ur choice also bell peppers n corn ? on ur interest Tastes amazing
