Kalakand

#myrecipe #sweets

By Anjali Bishnoi

Apr, 30th

626

Servings

1 person

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Full Fat milk 2 cups
Cottage cheese 1 cup
Sugar 1/2 cup

Instructions

Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese and sugar and mix well till it attains a semi solid consistency.
Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.