Kalakand

#myrecipe #sweets

By Srashti Singh

Aug, 22nd

722

Servings

20 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Ricotta Cheese 425 grams
Condensed Milk 400 grams
Milk powder 1/4 cup
Sugar 1/2 tbsp
Cardamom Powder 1 tsp
Ghee 1 tbsp
Chopped Pistachios and Rose petals for garnish

Instructions

In a pan add the ricotta cheese, milk powder, sugar and condensed milk. Keep stirring on low flame until combines well.
Keep stirring on medium flame until it thickens. Add ghee and combine well.
Add cardamom powder and again combine well. Once it starts to separate from the pan. Switch off the flame.
Greas a tray with ghee or place a parchment paper. Pour the kalakand in to the tray and flatten it gently with a spatula.
Sprinkle crushed pistachio and rose petals and cool slightly.
Cut into squares and enjoy Kalakand.

Notes/Tips

Do not over cook the Kalakand. Use full fat ricotta cheese.

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