- Take a pan add grated coconut, jiggery , cardamom and fry for 5-6 minutes
- Now add assorted nuts and poppy seeds mix well and fry for another 2 minutes and then turn off the mixture and let it cool.
- In a bowl, add flour, ghee and salt. Make a dough by adding water to get a smooth texture. Cover the dough and let it rest for 10 minutes.
- Divide the dough into equal parts. Flatten the dough ball and add a tablespoon of stuffing in the center and cover the same by brushing the edges with milk and fold over the half seal to bring a D shape.
- Use a fork to crimp the edges and seal well.
- Heat oil on a medium flame and add 2-3 karanji’s at a time and let it cook until they are golden brown.
- Take them out on an absorbent paper
- Serve warm
Try this very popular maharashtrian sweet savory snack and treat your family with delicious traditional Karanji.
Karanji
By Foodism Team
Nov, 5th
794
Servings
1 person
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- Fresh grated coconut 120 grams
- Sugar or jaggery 80 grams
- Cardamom powder 1/4 teaspoons
- Semolina/sooji 1 tablespoons
- Milk 1/2 cup
- All purpose flour 1 cup
- Asorted nuts as per taste
- Poppy seeds 1 teaspoons
- Ghee 2 teaspoons
- Oil for frying 300 mililitres
