Karporavalli/ Ajwain Leaves Roti ( Flat Bread)

By Meenagowri T

Jan, 2nd

861

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Wheat flour 2 cups
Karpuravalli leaves 1/2 cup (finely chopped)
Pudhina/Mint leaves 1/4 cup (finely Chopped)
Coriander 1/4 Cup (Finely Chopped)
Onion 2(medium sized - Finely Chopped)
Green chili 1 tbsp (Finely chopped)
Jeera 1/2 tbsp
Ajwain seeds 1/4 tbsp
Coconut 1tbsp (chopped into fine pieces)
Salt As per requirement
Water As Per Requirement
Oil 4 tbsp

Instructions

Making the Roti / Flat bread

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