Kawah

By Nutribites By Dhara Dhara Parikh

May, 8th

786

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Basil 10
Mint 10
Clove 06
Balck pepper 06
Dry ginger 1 TSP
Carom seeds 2 TBSP
Water 2.5 Cup
Lemon 01

Instructions

Keep water for boiling Add all ingredients except Lemon Kepp water for boiling for 10 minutes Last add lemonn and drink hot that prevents from cold and make your immunity strong.

Notes/Tips

You can add Raw Honey if u like .

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.