Kerala green pepper chicken

#summerrecipeswithfoodism

By Vijay Dushad

Apr, 12th

593

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Kerala green pepper masala 50 grm
Chicken boneless 250 grams
Ginger garlic paste 20 grm
Mustard oil 10 ml
Green chilli paste 5 grm
Hang curd 50 gms

Instructions

Mix all ingredients in chicken rest marinade 2 hours after grilling in pan or in BBQ tandoor

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.