Kesar Pista Kulfi

By Beena Chandarana

Mar, 24th

647

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron

Instructions

Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
Now mix pis ta and saforn in it
Put into a air sealed container and put in the freezer for 4 hours.

Notes/Tips

Note: It will taste authentic with falooda.

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