Kesar Pista Kulfi

By Beena Chandarana

Mar, 24th

665

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron

Instructions

Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
Now mix pis ta and saforn in it
Put into a air sealed container and put in the freezer for 4 hours.

Notes/Tips

Note: It will taste authentic with falooda.

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.