Kesariya Fruit Shrikhand Tart

By Bhavika Bhuta

Mar, 24th

671

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Digestive biscuits 2 cups
Butter 1/2 cup
Milk 1/4 cup
Hung curd 3 cups
Powdered Sugar 1 cup
Saffron 1 tsp
Cardamom powder 1 tsp
Kiwi sliced
Orange sliced
Pomogrante seeds

Instructions

Hung curd overnight . Add powdered sugar - saffron and cardamom powder . Refrigerate for 1 hour
Crush digestive biscuits in to powder . Add butter and milk . Make crumbly Dough Press on a removable pie tray and spread evenly on a pie dish . Prick fork to bake evenly Bake on 180 degrees for 15 minutes Cool it completely
Spread hung curd on a baked Pie Decorate with sliced fruits of your choice You can also add oats - chia seeds

Notes/Tips

You can make rajgira tart also if you are fasting . On my Instagram Page Bhabikabhuta I have made with rajgira atta

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