Khadpudi (holi special

By Namrata Sinha

Mar, 17th

749

Servings

6 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

Besan/ gram flour ½ kg
Sugar ½ kg
Maida/ all purpose flour 1 kg
Desi ghee 2 tbsp
Doodh/ milk 1 cup
Choti Elaichi powder/ small Cardamom powder From 4-5
Dal Chini powder/ Cinnamon powder From ½ inch
Refine For frying purpose

Instructions

First put the gram Flour (besan) in the pan and fry it till it becomes brown.
Turn off the gas when there is a slight fragrance from the gram flour
After cooling add powdered sugar, desi ghee, cardamom powder, cinnamon powder and make small balls from the mixture of gram flour with cold milk and keep aside.
Now take ½ kg maida in another bowl, put 4 tablespoons of refine in it, after that Take all purpose flour and Refine and mix it with Hand
Add soft flour to water and make a soft dough. Then make small balls from It.
Put gram flour balls in the flour dough and roll it into small Pooris. Make 10-12 holes in the center of The puri
Now heat the pan on the gas, put refine in it. Heat the refine on high flame, Then reduce the flame to Low.
fry the poori till it turns golden Brown and enjoy as you wish😊

Notes/Tips

You can store this khadpudi for about 1 month........

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