Khakra Nachos

#summerrecipeswithfoodism

By Priyanka Sinari

Apr, 25th

934

Servings

2 persons

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

Khakra (chilli garlic) 3 or more
Sour cream 3-4 tsp
Jalapeño 7-8 or as needed
Black olives 8-10

Instructions

Break the chilli garlic khakra into pieces. Top it up with sour cream, jalapeños and black olives. Serve immediately.

Notes/Tips

Have it instantly or the khakra will become soggy.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.