- In a pressure cooker, add soaked rice, soaked dal and water. Cook for 4 whistles.
- Mexican Khichdi - In a pan add oil, onion, carrot, capsicum, chillies, coriander and mix well. Add tomato puree and mix well.
- Once veggies are cooked, add khichdi, mashed rajma, salt and mix well.
- Pesto Khichdi - In a mixer grinder, add basil, nuts, garlic, chilli to make a smooth mixture.
- In a kadai add oil, pesto mixture. Then add khichdi to it and mix well.
- Chinese Khichdi - In a pan add oil, chopped ginger garlic, capsicum, carrot, cabbage and mix well.
- Add soya sauce, chilli sauce, salt and saute well. Then add cornflour slurry to it.
- Add khichdi to it and mix well.
- Cone Papad - Fry papad in cone shape in oil Fill it with chopped salad.
- Mango Pomogranate Raita - In a bowl, add curd, salt, chaat masala, mango, pomogranate and sugar. Mix it well.
- Khichdi Platter combo with Pesto Khichdi, Mexican Khichdi and Chinese Khichdi is ready to eat and with side dishes Cone Papad, Mango Pomogranate Raita and Fried Noodles.
Khichdi Platter
#myrecipe
By Surabhi Maiti
May, 30th
824
Servings
3 persons
Cook Time
30 minutes
Ingredients
28
- 30
Ingredients
- Rice
- Dal
- Salt
- Oil
- Water
- Capsicum
- Carrot
- Cabbage
- Tomato
- Onion
- Ginger
- Garlic
- Soya sauce
- Chilli sauce
- Tomato ketchup
- Corn flour
- Basil
- Nuts
- Chilli
- Corn
- Cucumber
- Papad
- Curd
- Coconut
- Pomogranate
- Mango
- Fried noodles
- Coriander
- Turmeric powder
- Ghee
Instructions
Notes/Tips
You can use any nut for pesto sauce. You can add any fruits available at home for fruit raita.
