Khoya Matar Recipe

By Foodism Team

Oct, 5th

605

Servings

2 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

1 cup green peas
500 gms milk solids
3 tblsp cashewnuts
1/2 cup bread croutons
1/2 tsp red chillies crushed
1 tsp red chilli powder
2 tblsp raisins
1/2 tsp turmeric powder
1/2 tblsp oil
2 green chillies chopped
1/2 tblsp ginger garlic paste
1 tsp sesame seeds roasted saltto taste
1 tsp coriander powder
1/2 cup onion paste
1 tblsp coriander leaves chopped
1/2 cup tomato puree

Instructions

Roast the khoya slightly
Boil green peas.
Heat up oil in a pan, mix in onion paste and stir fry till pink
Mix in ginger-garlic paste and sauté
Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
Mix in boiled peas and stir
Mix in salt, roasted khoya and stir
Mix in broken cashewnuts and raisins
Mix in coriander powder and stir to mix well
Take off the heat.
Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.
To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
Sprinkle with cut coriander

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