Kibti

By Nivedita Dey

Mar, 10th

735

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Chicken boneless 500gms
Hung curd 4tbsp
Crushed clove, Cardamom and peppercorn powder 1tbsp
Ginger, garlic and chili paste 1tbsp
Onion thinly sliced 1 cup
Salt As per taste
Red chili powder 1tsp
Corriander powder 1tsp
A fistful of almonds Garnishing
Saffron A pinch
Ghee For frying 3tbsp

Instructions

Marination: Marinate the chicken pieces with hung curd, the ginger garlic chili paste, salt and the garam masala powder (that we have prepared)
Sliver the almond and fry it lightly in ghee and keep it aside.
Now in the same pan, add 2 tbsp ghee and fry all the chicken pieces on both sides until they turn golden brown.
Once the chicken pieces are browned on both sides, add the onions and fry all of them together. Once the onion softens, add the red chili powder and corriander powder and mix well.
Once the chicken is thorough cooked, Add the remaining 1/2tbsp ghee and add the Saffron. Switch off the gas. The kebabs are ready.
For plating, garnish all the kebabs with the fried almonds and serve hot.

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