Kootukari

#myrecipe

By Anjali Bishnoi

Apr, 28th

637

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Kadala Parippu 200 gm
Banana 200 gm
Carrot 200 gm
Mulakupodi
Jeerakam
Vattal Mulaku

Instructions

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes.
Grate and grind the coconut with jeera and add to the curry and cook well. Add salt. For tadka - put mustard seeds, vattal mulaku and Kariveppila in two spoon coconut oil and pour this into the curry. Delicious Kootukari is ready.
Kootukari can be served with rice or roti /chappathi.

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