Kosu (Brinjal Curry)

#myrecipe

By Rina Gupta

Apr, 28th

808

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Brinjal 2
Green Chili 2
Onion 4-5
Mustard seeds
Tamarind powder
Oil

Instructions

Apply oil on the brinjals and cook in a pressure cooker. Add the ingredients other then mustard seeds and beat it well. Add salt. heat a kadai .add some oil. Pour the mix. Remove when bubbles come.

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