Kothambir vadi

By Vidya Vijayan

Feb, 19th

608

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Coriander leaves As required
Besan 3/4 cups
Paste-ginger, garlic, green chilly, jeera As required
Tumeric powder 3 tsp
Salt as taste
Oil for deep frying

Instructions

Mixing-In A Bowl Take Besan, Coriander Leaves, tumeric powder, salt And ( ginger, garlic, green chilly, jeera Paste)
Make Shape, Steaming and frying-Make the dough and roll the dough in to cylinderical Shape. Then steam it for 20 minutes. Lastly, cut the steamed roll into small circle pieces and deep fry

Notes/Tips

Tip 1) Add hing powder for taste. 2) Shape the dough into cylinderical or square shape for steaming and frying.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.