Kozhukkattai

By Mohit Khanna

Apr, 9th

611

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Rice flour - 1,
water 1
2 tsp sesame oil
1 cup grated coconut
1 cup powdered jaggery

Instructions

Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.Then take even sized balls of this and shape it into a hollow hemisphere
Inner stuffing(Poornam): Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.Heat this mixture in low heat with constant stirring
Stuff the poornam in the hemisphere and close it by extending the covering flour.Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked

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