- To make a premix powder, mix milk powder, powdered sugar, cornflour, ilaichi powder, coarsely grounded dry fruit, and Kesar in one bowl. This will make almost 3.5 cups of premix powder.
- You can store this in an airtight container in the fridge for future use.
- Mix 1 cup premix powder carefully without any lumps into the room temperature 2.5 cups of milk.
- Place the milk on slow flame and steer it continuously until thickened.
- You can add extra sugar as per your test buds. You can use this as Basundi (hot/cold).
- For kulfi, bring the milk to room temperature and pour it into Kulfi molds. Set it into a freezer for 9-10 hours.
- Enjoy your cold Kulfi in this hot summer.
Kulfi Bilfi
#myrecipe
#sweets
#summerrecipeswithfoodism
By Jayati Vyas
Apr, 19th
813
Servings
6 persons
Cook Time
10 minutes
Ingredients
5
- 7
Ingredients
- Milk 2.5 Cups
- Milk Powder 1.5 Cups
- Powdered Sugar 1 Cup
- Corn Flour 6 Tbsp
- Ilaichi Powder 1.5 Tsp
- Coarsely grounded Dry Fruit (Badam and Kaju) 0.5 Cup + Garnish
- Kesar A Few Strands
Instructions
Notes/Tips
- You can store the premix powder in an airtight container in the fridge for future use. - Because of cornflour, make sure you steer it continuously otherwise, it will stick to the bottom. - After boiling the milk, you can add Khova (Mava)/ Milk cake for more richness.
