Kur kure (Crunchy) Bhindi/Okhra

#myrecipe
By Saptarishi Basu

Jun, 18th

636

Servings
1 person
Cook Time
15 minutes
Ingredients
7 - 9

Ingredients

  • Bhindi/Okhra (Slit throughout) 150 Gms
  • Gram Flour or Chana Besan 2 tbsp
  • Baking Soda/ Cornflower 1 tsp
  • Special homemade masala 4 tbsp
  • Sesame seeds 1 tsp
  • Black Sesame seeds 1 tsp
  • Turmeric powder 1/4-1/2 tsp
  • Garam Masala 1/4th tbsp
  • Table salt To taste

Instructions

  • Bon appetite!