Lauki halwa

By Bhumika Dave

Mar, 28th

578

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Grated lauki 1 cup
Milk 1/2 cup
Sugar 1/2 cup
Khoya 1 cup
Cardamom powder 2 tea spoon
Ghee 1/4 cup
Dryfruits Garnishing

Instructions

Saute grated lauki in a ghee...add milk and sugar and let it burn watery part....once ghee release add cardamom powder,khoya ,mix well untill ghee.release. Garnish with saute dryfruits and serve and Enjoy!!

Notes/Tips

When u start first saute dryfruits for 2 minutes in a ghee...cook halwa on a medium flame.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.