Lazziz pasta with peri peri sauce

By Krisha Gala

Mar, 21st

612

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 1

Ingredients

Pasta , olive,milk ,pasta peri sauce 2tbs butter ,1 cup milk

Instructions

Boil pasta with 1 spoon oil in it make sure that pasta should be half Boiled after that In a pan two spoon of butter than add the pasta into it after that add 4 spoon of pasta sauce and then olives and 2 bowl milk let the pasta cook for 5 min then ready

Notes/Tips

Garnish with cheese ?

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.