Lemon and Chilli pickle

By Mohit Khanna

Apr, 9th

618

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Green chili 400 gms.
Mustard seeds 4 tbsp.
Turmeric powder 2 tsp
Lime 12 no.
Oil 400 mls.
Salt As per taste

Instructions

Grind mustard seeds to a coarse powder.
Cut limes into eight pieces.
Slit green chilies and cut them into half inch long pieces.
Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.
Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on top and shake the bottle well.

Notes/Tips

This pickle can be enjoyed within 5-6 days of preparation also.

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