Lemon Pickle

#myrecipe

By Unnati Pandit

Apr, 29th

603

Servings

1 person

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Lemon 6
Salt 5 tsp
Chili Powder 5 tbsp
Turmeric 1 pinch
Hing 1 tsp
Methi 1 tsp
Oil 5 tbsp

Instructions

Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chilli powder, turmeric, and methi. Heat oil, mustard seeds, and asafoetida. Spread this mixture over the lemons. Mix thoroughly.

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