Lemony Black Bean Quinoa Salad

#myrecipe

By Anjali Bishnoi

May, 6th

598

Servings

1 person

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Shelled Edamame 200g
Quinoa 3 cups
Cherry Tomatoes 1 Cup
Spring onions 1/4 cup
Carrot 1/3 cup
Black beans 1 Cup
Basil 1/2 cup
Black pepper 1/4 tsp
Kosher salt 1/2 tsp
Lemon Vinaigrette 1/3 cup

Instructions

Cook the edamame in the microwave according to the package directions. Let it cool for 10 minutes. Combine the quinoa, tomato, spring onions, carrot, black beans, basil, salt, pepper and edamame in a large bowl. Add the dressing and stir gently to combine.

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