- Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.
- Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
- When cooked, blend in a mixer. Boil for 5 minutes.
- Serve hot with lemon juice and garnished with boiled rice.
Lentil Soup
#myrecipe
By Pragna Sanghavi
Apr, 16th
611
Servings
6 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- ¾ teacup masoor dal (washed)
- 3 sliced onions
- 4 cloves crushed garlic
- ½ teaspoon chilli powder
- 3 tomatoes
- 2 teaspoons oil
- salt to taste
- For serving
- lemon juice
- For garnish
- 1 tablespoon boiled rice
Instructions
Notes/Tips
Health Information: Pulses are an important source of protein containing twice as much protein as the same weight of cereals. The combination of cereals and pulses provides protein of high biological value
