Lime pickle

By Vilija C

Mar, 25th

607

Servings
5 persons
Cook Time
15 minutes
Ingredients
5 - 7

Ingredients

  • Fresh lime(large size, thin skin, ripe) - 6
  • salt- 4 spoons
  • red chilli powder - 4 spoons
  • asafoetida - 1/2 spoon
  • 1/4 cup of sesame oil
  • mustard seeds
  • fenugreek seeds

Instructions

  • Cut into medium pieces.(Preseve the juice while cutting)..Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
  • Next day add 1/4 cup of sesame oil and leave it aside. Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.
  • Add this to the poickle and mix.Store in refrigerator.