- . Dry roast little Millet & Moong Dal till nice aroma comes.
- Add oil in a cooker and heat it. 3. Add mustard Seeds, cumin seeds & urad Dal. 4. After you hear the crackling sound of mustard seeds, add ginger, green chillies & curry leaves. 5. Add cabbage, carrot and tomato. 6. Mix it well and saute for 2 minutes in
- 7.Add green peas, roasted millet moong Dal, salt and water. 8. Cover the cooker & allow it for 4 whistle.
- 9.. After pressure has gone out, open the cooker. 10.Add ghee and mix it well. 11. Now Little Millet Kichadi is ready to serve with Coconut Chutney.
