Maggi cheese kabab

By Arun Singh

Feb, 9th

724

Servings

2 persons

Cook Time

45 minutes

Ingredients

13 - 15

Ingredients

Maggi 250gm
Onion 50gm
Ginger 15gm
Garlic 15gm
Green Coriander 10gm
Green chilli 4 to 5 No
Roasted chana powder 100gm
Bread crum 50gm
Salt To taste
Maggi masala 1tsp
Yellow chilli 1/2tsp
Cumin powder 1tsp
Crush maggi 50gm
Brie Chesse 1No
Refind oil For deep fry

Instructions

Heat pan add water boil it than add the Maggi cook it And strain it than mince it.
Add the finally Chope Onino, ginger, Garlic, green chilli, green coriander
Add the roasted chana powder,bread Crums and mix it.
Add the seasoning salt, Maggi masala, yellow chilli powder, Cumin powder properly mix it.
Maggi dough divide to small small bowl and Add To Centre stuff brie cheese convert to Srcular Tikki shape.
And Maggi Tikki press to crush Maggi than Agin deep fry Into golden brown colour.
Serve hot with mustard mayo, Green chutney and milk tea

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.