- Chop all the vegetables roughly same size. Heat 1 tablespoon Ghee in a pressure cooker add the wheat daliya and roast for a minute now add little salt and 1 cup water and pressure cook it till 2 whistle.
- In a large kadai heat 2 tablespoons Ghee and add green chilli, curry leaves, hing , cumin & mustard seeds and let it sizzle. Now add tomatoes and sauté it for a minute then add all the masalas and salt. Mix it and let it cook till masala looses oil.
- Now add all the veggies and the Maggie Masala and let it cook at a low flame. Once almost done mix in the cooked Dalia and add 1 cup water (add more if required depending on how much liquid you want it to be) let it cook on a medium flame for 2-3 minutes.
- Garnish with freshly chopped coriander and its ready to eat ! Who could have thought that Wheat Dalia can be as Tasty as Healthy. A simple twist with Maggie Masala-e-Magic makes quite a difference!
Maggie Masala-e-Magic Vegetable Dalia
#MAGGIMAGICINMINUTES
By My Foodie Buddha
Apr, 9th
917
Servings
3 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Maggie Masala-e-Magic 3 Sachets
- Wheat Dalia 1/2 cup
- Ghee 3 tablespoons
- Potato 1 big
- Tomato 2 big
- Capsicum 1 big
- Cabbage 1/2 cup
- Sweet Corn 1/4 cup
- Green Chillies 2 Sliced
- Curry Leaves 8-10 Leaves
- Hing (Asafoetida) 1/4 teaspoon
- Cumin seeds 1 teaspoon
- Mustard seeds 1 teaspoon
- Salt To taste
- Turmeric Powder 1/2 teaspoon
- Red Chilli Powder 1 teaspoon
- Dry Mango Powder 1/4 teaspoon
- Fresh Coriander For garnish
- Water As required
Instructions
Notes/Tips
You can also make the whole dish directly in a pressure cooker. After sautéing the veggies add in the dalia with water and pressure cook it till 2 whistles then adjust with water & garnish with freshly chopped coriander! You can also add Green peas or any other veggies of your choice ?
