Maggie Masala Macroni

#MAGGIMAGICINMINUTES

By Udbhav Rai

Apr, 17th

650

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Water 1 lit
Pasta 1 cup
Salt 2tbsp
Oil 1tbsp
Jeera 1 tsp
Ginger garlic paste 1 tsp
Vegetables as your wish 1 cup
Sauces 4 tsp
Maggie masala 2 pack
Boiled pasta 1 cup

Instructions

Boil water in a wok, add salt, oil, water and uncooked macaroni, cook for 6-7 minutes or until al dente. Strain the pasta and add 1 tsp oil, coat the pasta well to avoid it from sticking. • Heat oil in a wok, add jeera and allow it to splutter, add ginger

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