Maggi Mommos

By Divyanshu Bandral

Jan, 26th

742

Servings

10 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Maggi 2 Packet
Onion 2 cloves
Green chillies 2-3
Garlic 3 cloves
Tomato ketchup 1 tablespoon

Instructions

KneatMaida

Notes/Tips

Maida should be placed 30 minutes untouched & covered from Moisture to make it better for stuffings

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.