Majjige Hu li

By Pooja Sanghavi

Apr, 8th

613

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

5 cups buttermilk
1/2 lb. green beans
7-8 green chillies
1 cup fresh coconut, shredded
1 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
2 tsp oil for seasoning

Instructions

Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside.
Blend together the coconut and green chillies. Add this paste to the buttermilk and mix well. Add the beans and salt to taste. Dilute with some water if needed.
Bring to a boil on a low flame. Season with mustard, cumin and curry leaves.
Other vegetables like eggplant,cucumber,cayote etc can also be used for this preparation.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.