Makai ki roti sarso ka saag

By Farzana sajid

Feb, 9th

793

Servings

6 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Sarso ka saag aur palak ek judi .6hari Mirch.
Adrak aur lehsan 1sp.haldi half sp.namak as a Test
Kuti lal mirch Half sp.makhan 100grm oil half cup
Makai ka aata 500grm kuta zeera half spoon Namak
Coriender leaves

Instructions

Saag aur palak ko hari mirche daal kar boil karen aur thanda kar mixer ma pees le.oil garam kar ke usmai lehsan adrak brown kare .peesa saag dale kuti lal mirch haldi namak daal 5mint paka len.
Makai ke aate ma namak kuta zeera aur hara dhanya daal kar mix karen aur ek ek roti ka aata ghund kar roti banaye .surve karte wat roti per makkhan lagaye aur saag ma bhi uper se bharpur makhan daal kar khayen .its yammyyyy.

Notes/Tips

Makai ki roti thoudi moti banegi bajke aate ki tarha ek ek roti ka aata ghund kar roti banegi .

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.