Malai dessert

#sweets #summerrecipeswithfoodism

By Samapti Ghosh

Apr, 26th

635

Servings

5 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Milk 2 litre
Sugar
Corn Flour
Dry fruits and grinded coconut

Instructions

Boil the milk with sugar until the malai is ready. And then prepare the sugar syrup then half of malai take into a pot and add 2.5 table spoon of corn flour. Add some cardamom into the malai and sugar syrup. In a bowl garnish with toast. In the top of toast spread some sugar syrup and malai add some grinded coconut. Then put another layer of toast and in same way spread some sugar syrup and malai in the top of it. Finally garnish it with dry fruits and grinded coconut. Now it is ready to serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.